What Is.. Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. This cuisine has been influenced by its neighbors too. So there is a lot of intense cuisine history in Sindhi cooking. Sindhi Cuisine is delightful and is best known for the variety and simplicity of dishes.
You are my Visitor number Copyright 
Photographs and content of this site are an original work of the owner. Please do not copy without an acknowledgement.
|
Translations
| HERBS, SPICES & CONDIMENTS |
| SINDHI |
ENGLISH |
HINDI |
| Lhoorn |
Salt |
Namak |
| Suhka Dharaan |
Coriander Seeds |
Sookha Dhana |
| Garo Mirch |
Red Chilies |
Lal Mirchi |
| Haiduh |
Turmeric Powder |
Haldi |
| Ambachoor |
Dry Mango Powder |
Amchoor |
| Garam Masalo |
Mixed Spice Powder |
Garam Masala |
| Jeero |
Cumin Seeds |
Jeera |
| Surejeeri |
Caraway Seeds |
Shah Jeera |
| Hinguh |
Asafoetida |
Hing |
| Saunf |
Fennel Seeds |
Saunf |
| Raee |
Mustard Seeds |
Rye |
| Methi |
Fenugreek Seeds |
Methi |
| Phoodno |
Mint Leaves |
Phudina |
| Kothmeer |
Coriander Leaves |
Hara Dhania |
| Karhi Patoh |
Curry Leaves |
Kadi Patta |
| Sao Mirch |
Green Chilies |
Hari Mirchi |
| Kaaro Mirch |
Black Pepper |
Kali Mirch |
| Luanga |
Cloves |
Lavang |
| Kamaal Patt |
Bay Leaves |
Taez Patta |
| Dal Chini |
Cinnamon |
Dal Chini |
| Naandoh Foto |
Green Cardamoms |
Eliachi |
| Vado Foto |
Brown Cardamoms |
Badi Elaichi |
| KhasKhas |
Poppy Seeds |
Khus Khus |
| Kalonji |
Nigella Seeds |
Kalonji |
| Tirr |
Sesame Seeds |
Til |
| Kesar |
Saffron |
Kesar |
| Thoomah |
Garlic |
Lasun |
| Adrak |
Gingerroot |
Adrak |
| Gidamari |
Tamarind |
Imli |
| Gurah |
Jaggery |
Gud |
| Khanduh |
Sugar |
Shakar |
| Pakoran Ji Soda |
Soda-bi-carb |
Khane ki soda |
| Suwaa |
Dill |
Suwaa |
| Jaarn |
Carom |
Ajwain |
| Phitkari |
Alum |
Phitkari |
| Khaurn |
Edible Gum |
Gaund |
| Dharoon Khatta |
Pomegranate Seeds |
Anar Dhana |
| Surko |
Vinegar |
|
| DALS, PULSES, GRAINS & FLOUR |
| SINDHI |
ENGLISH |
HINDI |
| Charaan Ji Daal |
Yellow Gram Split |
Channe ki dal |
| Moonga |
Mung Beans |
Sabad Moong |
| Tooar ji Daal |
Split Red Gram dal |
Toovar Dal/Arhar Dal |
| Charaan |
Chick Peas |
Channe |
| Rajmah |
Red Kidney Beans |
Rajmah |
| Rahaan |
Black Eyed Beans |
Chawli |
| Dhothal Moongan ji Daal |
Split Mung Beans |
Dhulee Hoee Moong ki dal |
| Maaein Ji Daal |
Split Black Gram dal |
Dhulee Hoee Urad Dal |
| Malkaan ji Daal |
Spilt Red gram Lentils |
Masoor Dal |
| Sehyun |
Vermicelli |
Seviyan |
| Juwer |
Sorghum |
Jowari |
| Bajiri |
Millet |
Bajri |
| Kharnkah |
Wheat |
Ghehun |
| Chawaraan |
Rice |
Chawal |
| Atto |
Whole Wheat Flour |
Atta |
| Maido |
White Flour |
Maida |
| Besarn |
Yellow Gram Flour |
Besan |
| Sooji |
Semolina |
Suji |
| Dhabalah |
Bread |
Double Roti |
| Fruits & Vegetables: |
| SINDHI |
ENGLISH |
HINDI |
| Beehah |
Lotus Stems |
Kamal Kakadi |
| Meyha |
Indian Round Gourd |
Tinda |
| Khumbiyun |
Mushrooms |
Goochi |
| Kachalo |
Colocasia |
Arbi |
| Gola Bhaji |
Gentleman’s Toes |
Tundli |
| Vangharn |
Eggplant/Bringjal |
Baigan |
| Bandh Gobi |
Cabbage |
Patta Gobi |
| Gulh Gobi |
Cauliflower |
Phool Gobi |
| Singheyun |
Drumsticks |
Seengh |
| Simla Mirch |
Bell Peppers/Capsicums |
Shimla Mirchi |
| Turiyun |
Ridge Gourd |
Turai |
| Bhindiyun |
Okra/LadyFinger |
Bhindi |
| Kaddu |
Long Gourd |
Dhoodi |
| Guwaal |
Cluster Beans |
Gowaar Phali |
| Saem |
French Beans |
Phansi |
| Patato |
Potatoes |
Bhatata |
| Tamato |
Tomatoes |
Tamater |
| Muri |
Daikon/Radish |
Mulli |
| Kakri |
Cucumbers |
Khera |
| Khataar |
Jack Fruit |
Kathal |
| Methi Gajjar |
Sweet Potato |
Sakarkhand |
| Saag |
Spinach |
Palak |
| Chuko |
Indian Sorrell |
Khatta |
| Suwaa |
Dill Leaves |
Suwaa Bhaji |
| Ambuh |
Mango |
Ambh |
| Sufh |
Apple |
Saif |
| Kelo |
Banana |
Kela |
| Gidharo |
Musk Melon/Honey Dew |
Kharbooj |
| Hindarhoan |
WaterMelon |
Kalingar/Tarbooz |
| Berah |
Zizyphus |
Bor/Ber |
| Nuts: |
| SINDHI |
ENGLISH |
HINDI |
| Kaju |
Cashew nuts |
Kaju |
| Badami |
Almonds |
Badam |
| Pista |
Pistachio |
Piste |
| Khismish |
Raisins |
Khismis |
| Khajoor |
Dates |
Kharik |
| Anjeer |
Figs |
Anjeer |
| Nareal |
Coconut |
Nariyal |
| Mungehara |
Peanuts |
Mungphali |
| Bhugara |
Grams |
Chane |
| Akhroat |
Walnuts |
Akrot |
| Sukho Maeo |
Dry Fruits |
Suhke Maewe |
| OTHERS: |
| SINDHI |
ENGLISH |
HINDI |
| Gheehu |
Clarified Butter |
Ghee |
| Makarn |
Butter |
Maska |
| Teal |
Oil |
Teal |
| Khoyo/Mao |
Thickened Whole Milk |
Khoya/Mawa |
| Paapper |
Pappadam |
Pappad |
| Dahee |
Yogurt /Curd |
Dahi |
| Lassi |
Yogurt Drink |
Lassi |
| Phool Patasha |
Puffed Lotus seeds |
Phool Makana |
| Kheecha |
Rice Pappadams |
Chawal Ke Papad |
| Bedoh |
Eggs |
Aandah |
| Teewarn |
Goat Meat |
Mutton |
| Machi |
Fish |
Machali |
|
|
Recent Comments