Chakli, a favorite snack from Maharashtra and Southern India is enjoyed by everyone across India. Each and everybody has their own method of preparing this crunchy snack and the end result is a delicious product. I remember the days when I was in India and we would prepare chaklis every Diwali. Being surrounded by neighbors [...]
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By Avisha on October 14th, 2009
 (1 votes, average: 5.00 out of 5)
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 Print This Post Tags: diwali, snack | Category: Snacks/Appetizers-Vegetarian, Special Occassions | 25 comments OMG, summer is over and the temperature has gone down to the 40’s, just how time has passed, I hate to think of it. But the cheerful part is, the season of festivals is here and it’s time for some of our Sindhi specialties. Often as kids we watched our Mom prepare some wonderful treats [...] By Avisha on October 4th, 2009
 (3 votes, average: 4.33 out of 5)
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Print This Post Tags: chikki, Nuts, Sindhi Sweets, Sugar | Category: Desserts, Special Occassions, Sweets | 17 comments Meethi Seviyaan Aur Aloo It has been over a week that I have not blogged a single recipe. Shopping and packing is to be blamed for this. I have been extremely busy and at the same time very excited about my trip. I will be taking a short break from blogging as [...] By Avisha on July 23rd, 2009
 (2 votes, average: 4.00 out of 5)
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Print This Post Tags: Noodle, Potatoes, Sehyoon Patata, Sehyun, seviyaan, Sindhi Sweets, Sugar, Taryal Patata, Vermicelli | Category: Breakfast, Desserts, Side Dishes-Vegetarian, Special Occassions | 12 comments Prasad for Satyanarayan Puja Guru Purnima is celebrated every year and on this special day we acknowledge the importance of Gurus in our lives. On 7thof July 2009 (month of Ashad) we will be observing Guru Purnima. What is Guru Purnima and its significance to Satyanarayan Puja? Guru is a person who guides us by lighting [...] By Avisha on July 3rd, 2009
(1 votes, average: 5.00 out of 5)
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Print This Post Tags: Churi, Sindhi Sweets, Sugar, Wheat Flour | Category: Desserts, Special Occassions | 7 comments On this day of Vaisakhi, Karahow Prasad is my first blog on Simply Sindhi Recipes.com
This is a soft golden brown oil based Prasad made out of wheat flour, sugar and ghee that is offered to every visitor at the tikana (Guru’s darbar).Karahow Prasad [...] By Avisha on April 12th, 2009
(5 votes, average: 4.00 out of 5)
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Print This Post Tags: Karahow Prasad,Atte Jo Serro, Simply Sindhi Recipes | Category: Special Occassions | 10 comments |
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