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Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. This cuisine has been influenced by its neighbors too. So there is a lot of intense cuisine history in Sindhi cooking. Sindhi Cuisine is delightful and is best known for the variety and simplicity of dishes.

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Bhuga Chawaran

Sindhi Fried Rice

Pyaaz Wale Bhune Chawal

A Sindhi recipe blog would seem incomplete without the recipe of Bhuga Chawaran and…..This simple rice recipe made with caramelized onions and a mix of whole spices (Garam Masala) is popular with Sindhis and other cultures as well. Traditionally this recipe is made on occasions and can be served with [...]

By Avisha on May 27th, 2009
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Tags: | Category: Main Course-Vegetarian, Rice Dishes | 9 comments

Peela Chawaran

A twist to Plain Rice

Masale Wale Chawal

Yellow Rice
 
                                       
 

Level: Easy
Cooking time: 10 mins

Peela Chawaran

We cook rice almost everyday and eat it with our favorite dal and side dish. But what does one do with leftover rice. In India normally the dear maid would eat it for her lunch/dinner. I have no maids here so I [...]

By Avisha on May 1st, 2009
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Tags: | Category: Rice Dishes | 9 comments

Chawaran

Beginners Cooking

PLAIN RICE
CHAWAL 
 Level: Easy
Cooking time: 20 mins

Chawaran

 
Just as I am new to Blogging, there are many that are new to the world of cooking Sindhi food the Sindhi way; I mean the bachelors, youngsters and others. The staple food for most of us is rice. Rice is available in a lot of varieties. They all [...]

By Avisha on April 30th, 2009
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Tags: | Category: Rice Dishes | 5 comments