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Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. This cuisine has been influenced by its neighbors too. So there is a lot of intense cuisine history in Sindhi cooking. Sindhi Cuisine is delightful and is best known for the variety and simplicity of dishes.

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Sehyoon Patata – A Unique Sindhi Breakfast

Meethi Seviyaan Aur Aloo
Sweet Vermicelli and fried Potatoes

It has been over a week that I have not blogged a single recipe. Shopping and packing is to be blamed for this. I have been extremely busy and at the same time very excited about my trip. I will be taking a short break from blogging as [...]

By Avisha on July 23rd, 2009
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Tags: , , , , , , , , | Category: Breakfast, Desserts, Side Dishes-Vegetarian, Special Occassions | 12 comments

Atte Jo Chilro and My First Award

Wheat Flour Savory Pancake
 
 

 
 
 

Rotis/Phulkas are the one thing that are eaten at every meal and that’s what I hate to do in summer… to be making rotis/phulkas in my kitchen. Then, should I be eating rice all the time or go without anything? Eating rice is not a part of my craving and the latter part does not suit my fancy … [...]

By Avisha on July 11th, 2009
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Tags: , , | Category: Breakfast, Roti/Bread, Side Dishes-Vegetarian, Snacks/Appetizers-Vegetarian | 12 comments

Churi

Prasad for Satyanarayan Puja

Guru Purnima is celebrated every year and on this special day we acknowledge the importance of Gurus in our lives. On 7thof July 2009 (month of Ashad) we will be observing Guru Purnima. What is Guru Purnima and its significance to Satyanarayan Puja? Guru is a person who guides us by lighting [...]

By Avisha on July 3rd, 2009
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Tags: , , , | Category: Desserts, Special Occassions | 7 comments