Masale Wale Chawal
Yellow Rice
Method: Keep it simple, keep it Sindhi. I am sending this simple Sindhi recipe to Mahimaa’s -15 Minutes Cooking
Level: Easy
Cooking time: 10 mins
We cook rice almost everyday and eat it with our favorite dal and side dish. But what does one do with leftover rice. In India normally the dear maid would eat it for her lunch/dinner. I have no maids here so I have to come up with a recipe for the leftover rice. Throwing it away, in my opinion, is a no no. My only option left here is to make another favorite dish of mine, like the good old folks did in the old days. This is pretty much traditional in every Sindhi home. I love to eat this with plain yogurt (curds) and papad, almost like a meal to me.
Ingredients:
(5 votes, average: 4.20 out of 5)
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Rice looks very divine and tempting… Nice color, with lil spices looks like biriyani…
great entry! looks very nice avisha. thanks.
My fav. too, sometimes i purposely save some portion of plain rice (and rotis too for seyal maani) so as to enjoy later.Though i make these with just mustard seeds and turmeric+ red chilly powder, i can easily imagine the flavors that onion and cumin might be imparting to this .
Looking lovely, just need some papad to wipe off this plate of yours….lolz
wow! So simple and so flavorful!
Great way to use up leftovers!
Thanks for visiting me & Welcome to the BLOG WORLD:-D
U have a nice place here. & I love that Falooda!!
Gorgeous yellow rice and sounds delicious!
dish looking delicious & easy to make … & thanks for visiting my blog
Thanks for dropping by, Avisha. My best friend is a sindhi and her mom is a wonderful cook. Because of that I have started loving sindhi food. Would be visiting your blog regularly.