What Is..

Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. This cuisine has been influenced by its neighbors too. So there is a lot of intense cuisine history in Sindhi cooking. Sindhi Cuisine is delightful and is best known for the variety and simplicity of dishes.

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Sai Bhaji - Sindhi Saag

Palak-Chana Daal Ka Saag
Spinach with Lentils
 

When one talks about Sindhi food, there are a few recipes that are often talked about a lot, like Sai Bhaji, Sindhi Karhi etc. These are not only favorites amongst the Sindhi’s but also liked by everybody else .They would be categorized as signature dishes. Sai (green) Bhaji (Vegetables), as [...]

Bhuga Chawaran

Sindhi Fried Rice

Pyaaz Wale Bhune Chawal

A Sindhi recipe blog would seem incomplete without the recipe of Bhuga Chawaran and…..This simple rice recipe made with caramelized onions and a mix of whole spices (Garam Masala) is popular with Sindhis and other cultures as well. Traditionally this recipe is made on occasions and can be served with [...]

A Refreshing Sindhi Cold Drink

Gulab Ke Sharbat Mein Kalinger

Rose and Watermelon Sharbat

Watermelons are mostly eaten at picnics but in India one sees a lot of street vendors selling slices of this sweet juicy fruit. One of the ways to keep cool in summer is to munch on watermelon kept over ice. Fresh Watermelon is eaten in a lot of different ways and [...]

Tooar Daal: A Sindhi Favorite.

Tovar Daal
 
Split Pigeon Peas Lentils
 

 
 Tooar daal is the most favorite daal among all the Sindhi’s, also known as khatti daal. If asked by any family member what should be for dinner the answer is simple, TOOAR DAAL. It is a daal that all children and adults love and is made almost every other day of [...]

Methi Machi

Methi Aur Machali Ka Saag
 
Fish with Fenugreek Leaves
 

 I am feeling very happy with the response that I have got so far, thanks to everyone who has helped me on this endeavor. I couldn’t have started this website without help from a lot of people. One of them, who created this website, is my dear nephew [...]

Peela Chawaran

A twist to Plain Rice

Masale Wale Chawal

Yellow Rice
 
                                       
 

Level: Easy
Cooking time: 10 mins

Peela Chawaran

We cook rice almost everyday and eat it with our favorite dal and side dish. But what does one do with leftover rice. In India normally the dear maid would eat it for her lunch/dinner. I have no maids here so I [...]