Palak-Chana Daal Ka Saag
Spinach with Lentils
When one talks about Sindhi food, there are a few recipes that are often talked about a lot, like Sai Bhaji, Sindhi Karhi etc. These are not only favorites amongst the Sindhi’s but also liked by everybody else .They would be categorized as signature dishes. Sai (green) Bhaji (Vegetables), as [...]
Sindhi Fried Rice
Pyaaz Wale Bhune Chawal
A Sindhi recipe blog would seem incomplete without the recipe of Bhuga Chawaran and…..This simple rice recipe made with caramelized onions and a mix of whole spices (Garam Masala) is popular with Sindhis and other cultures as well. Traditionally this recipe is made on occasions and can be served with [...]
Gulab Ke Sharbat Mein Kalinger
Rose and Watermelon Sharbat
Watermelons are mostly eaten at picnics but in India one sees a lot of street vendors selling slices of this sweet juicy fruit. One of the ways to keep cool in summer is to munch on watermelon kept over ice. Fresh Watermelon is eaten in a lot of different ways and [...]
Tovar Daal
Split Pigeon Peas Lentils
Tooar daal is the most favorite daal among all the Sindhi’s, also known as khatti daal. If asked by any family member what should be for dinner the answer is simple, TOOAR DAAL. It is a daal that all children and adults love and is made almost every other day of [...]
Methi Aur Machali Ka Saag
Fish with Fenugreek Leaves
I am feeling very happy with the response that I have got so far, thanks to everyone who has helped me on this endeavor. I couldn’t have started this website without help from a lot of people. One of them, who created this website, is my dear nephew [...]
A twist to Plain Rice
Masale Wale Chawal
Yellow Rice
Level: Easy
Cooking time: 10 mins
Peela Chawaran
We cook rice almost everyday and eat it with our favorite dal and side dish. But what does one do with leftover rice. In India normally the dear maid would eat it for her lunch/dinner. I have no maids here so I [...]
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