Karahow Prasad – Atte Jo Serro (Traditional Sindhi Name)
Atte ka Halwa
Level: Easy Cooking Time 20 mins.
Karahow Prasad
This is a soft golden brown oil based Prasad made out of wheat flour, sugar and ghee that is offered to every visitor at the tikana (Guru’s darbar).Karahow Prasad is a sacred treat that must be prepared according to rituals like cleaning up the cooking area and cooking utensils. It is usually made while reciting the sacred scripture (we will just keep the name of our lord in our mind, and am sure it will be as delicious as it always is) and is covered with a white cloth after preparation. It is kept near the Guru Sahib and is served after the Guru Patth.It is served to everybody after you have said the sacred name satnam sahi. This Prasad is also prepared at home for satyanarayan fast, birthdays and other religious/special occasions. Karahow Prasad is not only made by the Sindhis, but also by Sikhs and Punjabis. The aroma of this tasty Prasad is just too…
Ingredients:
- 1 cup whole wheat atta
- 1cup ghee/ unsalted butter
- 1cup sugar
- Few cardamoms
- 3.5 cups of water
- Assorted nuts for garnishing
Method:
- Take a large kadai add butter/ghee .Let it melt.
- Add the atta and cardamoms, Roast this mixture on low heat till it is nicely brown.
- After it is browned very well and you get an aroma. Add water and sugar to this mixture.
- Let it cook for few mins on slow till the mixture leaves the sides and the ghee starts to separate out.
- Put it into a serving dish and garnish with your favorite nuts.
- Serve to all your friends and family.
Keep it simple, keep it Sindhi.
(5 votes, average: 4.00 out of 5)
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Congratulations on your new venture, the layout looks so neat and amazing
The karaho prasad is so tricky to make for me, coz everytime i add less ghee than required and end up making dry mass which looks no where near the original prasad that we get in temples or gurudwara
Wishing you loads of luck,and hoping that i will get to learn so much from your virtual kitchen
Cheers
This recipe is so apt & the pic of Karahow prasad is so so very tempting…
Congrats on your new venture of Virtual Kitchen..
Waiting to see & learn loads from U
Way to go Avisha!!!Sindhi rocks and so does your website!!!
loved it!!!!
This is super!!! Congratulations!!! I just love this prasad, but have never ever tried to make it. Now that you’ve made it look so simple, I will definitely try it out. Can’t wait to see what else you have in store for us. Keep it up.
Avisha this is great. You have done good job all sindhi’s will be proud of you
Wow avisha u have a superb space dear, Congrats..Waiting to see n learn from U…this recipe looks delicious !
Congratulations! Way to go lady! Will definitely try them. Waiting for your famous Sindhi Curry recipe.
Keep it going and soon you can start on U-Tube, so we can see you in action…Good luck!
excellent work, nice pics & simple language!!! keep it up!!! Though gujju but i love Sindhi food…
Hi,
its great to see so many sindhi recipes. Each one of them looks great and we are really proud of u. Keep up the good work.
This pic of Karahow Prasad is very tempting indeed and will definately try it out and let u know…….
Please put more other recipes as we wanna learn more from this website..wish u all the best : )