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Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. This cuisine has been influenced by its neighbors too. So there is a lot of intense cuisine history in Sindhi cooking. Sindhi Cuisine is delightful and is best known for the variety and simplicity of dishes.

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Chawaran

Beginners Cooking

PLAIN RICE
CHAWAL 
 Level: Easy
Cooking time: 20 mins

Chawaran

 
Just as I am new to Blogging, there are many that are new to the world of cooking Sindhi food the Sindhi way; I mean the bachelors, youngsters and others. The staple food for most of us is rice. Rice is available in a lot of varieties. They all [...]

By Avisha on April 30th, 2009
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Tags: | Category: Rice Dishes | 5 comments

Royal Falooda

A refreshing summer drink made with rose flavored milk

Gulabi Kheer Mein Ice-cream Faloodoh

 
 

Shahi Falooda
Level : Easy
Assembly Time : 15 mins

 
 

 

 
(Taking photo editing lessons and this is what I have come up with my original pictures)
 
For the last couple weeks I have posted recipes on my blog. I have been cooking for a very long time [...]

By Avisha on April 24th, 2009
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Tags: , , , | Category: Desserts | 11 comments

Dahee Dabalah Ja Pakora

A version of Sanha Pakora
 
 
Fritters made with bread and yogurt
 
Bread ke bhajiye
 
 
 
 
Level: Easy
Cooking time: 30mins.
 
 

Dahee Dabalah Ja Pakora

 
 
April showers bring May flowers, that’s what we all say in April. The lawn outside has turned green with all the rain, the weather still remains gloomy and the pollen count… I am not even going to mention [...]

By Avisha on April 18th, 2009
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Tags: , | Category: Snacks/Appetizers-Vegetarian | 13 comments

Vaisakhi – Karahow Prasad

On this day of Vaisakhi, Karahow Prasad is my first blog on Simply Sindhi Recipes.com
 
Karahow Prasad – Atte Jo Serro (Traditional Sindhi Name)
 
Atte ka Halwa
 
Level: Easy
Cooking Time 20 mins.

 
 

 

This is a soft golden brown oil based Prasad made out of wheat flour, sugar and ghee that is offered to every visitor at the tikana (Guru’s darbar).Karahow Prasad [...]

By Avisha on April 12th, 2009
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Tags: , | Category: Special Occassions | 10 comments